HANDS-ON FROM START TO FINISH
TAUGHT BY OUR OWN BUTCHERS
TAKE HOME WHAT YOU PREPARE
THE CLASSES
Our butchers have spent years learning their trade. Now we’re opening up the counter so you can learn it too.
Whether you want to master the Sunday roast, make your own sausages or finally feel confident with a boning knife, our classes are relaxed, practical and hands-on. You’ll work with the same high-welfare meat we sell in the shop, guided by the people who cut it every day.
CHOOSE YOUR CLASS
Our classes
Every class is hands-on and led by one of our butchers. Get in touch to check dates, or to arrange a private class for a group.
Butchery Masterclass
Learn the craft the traditional way. Break down a primal, master the classic roasting joints and steaks, and learn how to trim, tie and pick the right cut for every dish.
Enquire about this class
Sausage Making
From mincing and seasoning to filling and linking. Create your own recipe and take home a batch of sausages you made yourself.
Enquire about this class
Bespoke Classes
Planning something special? We’ll tailor a class around you, whether it’s a private session for a group, a team day out or a gift, focusing on the cuts and skills you most want to learn.
Enquire about this class
HOW IT WORKS
Three steps to the block
01
Choose your class
Pick the class that suits you, or ask us to tailor one for a group, a team or a special occasion.
02
Book your place
Call or email us to check the next available dates and secure your spot.
03
Roll your sleeves up
Aprons on, knives out. Learn from our butchers and take home everything you prepare.
BOOK A CLASS